There’s something magical about chai—the warm spices, comforting aroma, and rich flavours create a drink that feels like a cosy hug in a cup. But did you know that English Breakfast Tea makes the perfect base for homemade chai?
Its bold, robust flavour complements spices like cinnamon, cardamom, and ginger, creating a beautifully balanced brew. Not only does it taste amazing, but English Breakfast Tea is also rich in antioxidants, promoting health and wellness. Paired with the natural benefits of chai spices, it’s a nourishing drink for both body and soul.
Essential Ingredients for English Breakfast Chai
Before we jump into the recipe, let’s look at what you’ll need:
- 1-2 teaspoons of sugar or honey (adjust to taste)
- 2 cups of water
- 1 cup of milk (dairy or plant-based)
- 2 teaspoons of Such A Cu-Tea’s English Breakfast Tea
- 1 cinnamon stick
- 4-5 cardamom pods (lightly crushed)
- 1 small piece of fresh ginger (thinly sliced)
- 2-3 cloves
These ingredients can be easily customised based on your preferences. Want it spicier? Add more ginger or a pinch of black pepper. Prefer it sweet? Add a touch more honey or sugar.
How to Make Chai with English Breakfast Tea
- Prepare the Spices
Start by adding the cinnamon, cardamom, cloves, and ginger to a small pot with 2 cups of water. Bring it to a gentle boil, allowing the spices to release their flavours.
- Add the Tea Leaves
Once the water is fragrant, reduce the heat and add 2 teaspoons of English Breakfast Tea. Let it simmer for 2-3 minutes to infuse the tea’s rich flavour.
- Add the Milk
Pour in 1 cup of milk and bring the mixture back to a gentle boil. Keep an eye on it, as milk can easily boil over.
- Sweeten and Strain
Add sugar or honey to taste and stir well. Once the chai is ready, strain it into your favourite mug, removing the tea leaves and spices.
- Serve and Enjoy
Sip your warm, spiced chai slowly, letting the comforting flavours take over your senses.
Health Benefits of Spiced English Breakfast Chai
Chai isn’t just about taste; it’s also packed with health benefits.
- Soothes Stress: A warm cup of chai can help you unwind and relax.
- Boosts Immunity: Spices like ginger and cardamom support your immune system.
- Improves Digestion: Cinnamon and cloves are known to aid digestion.
- Antioxidant Power: English Breakfast Tea provides a wealth of antioxidants to combat free radicals.
Customise Your Chai Experience
One of the best things about making chai at home is the flexibility. Here are some ideas to make your chai uniquely yours:
- Add Vanilla: A splash of vanilla extract adds a lovely sweetness.
- Try Different Milks: Experiment with almond, oat, or coconut milk for a twist.
- Spice it Up: Add star anise or nutmeg for more depth.
Making chai is as much about the process as it is about the result. The act of brewing tea, blending spices, and savouring the aroma can be a meditative ritual.
Why Choose Such A Cu-Tea’s English Breakfast Tea?
Our English Breakfast Tea is crafted to deliver bold flavour, smooth quality, and a touch of Australia’s natural beauty. Perfect for tea lovers and health enthusiasts, its robust taste shines whether enjoyed plain, with milk, or as a base for chai.
With every sip, you’re embracing a comforting ritual and a connection to nature. Explore the magic of our English Breakfast Tea today and bring warmth and flavour to your tea time. ♥