Tranquillity in a Spoon: How to Make China Jasmine Panna Cotta 

There’s something magical about desserts that transport you to a serene oasis, and our China Jasmine Panna Cotta does just that. Inspired by the delicate floral notes of Such A Cu-Tea’s China Jasmine loose-leaf tea, this recipe blends the calming essence of jasmine blossoms with the creamy sweetness of panna cotta. Perfect for entertaining or indulging in a moment of self-care, this dessert is as delightful to eat as it is to make.

Why We Love China Jasmine Tea in Desserts

China Jasmine tea is no ordinary blend. Made from freshly rolled green tea leaves infused with fragrant jasmine blossoms, this tea symbolises tranquillity and elegance. Its floral notes pair beautifully with the smooth texture of panna cotta, creating a harmonious balance of flavours that’s both refreshing and comforting.

Not only does this dessert highlight the natural beauty of the tea, but it also provides a new way to enjoy its delicate flavours beyond the teacup.

The Recipe: China Jasmine Panna Cotta

Here’s how you can create this dreamy dessert at home:

Ingredients:

• 1 cup Such A Cu-Tea China Jasmine loose-leaf tea
• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons honey (or to taste)
• 2 ½ teaspoons gelatin powder
• 2 tablespoons cold water
• Fresh jasmine blossoms for garnish (optional)

Instructions:

1. Brew the Tea: In a small saucepan, heat the whole milk over medium heat until it’s warm (not boiling). Add 1 cup of China Jasmine loose-leaf tea and let it steep for 5-7 minutes, depending on your preferred strength. Strain the tea leaves, keeping only the infused milk. Set aside.
2. Bloom the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes. Once it’s softened, microwave for 10-15 seconds to dissolve the gelatin.
3. Make the Panna Cotta: In a medium saucepan, combine the tea-infused milk, heavy cream, and honey. Heat the mixture over medium heat until it’s warm, stirring to dissolve the honey completely (do not boil). Remove from heat and stir in the dissolved gelatin until fully incorporated.
4. Pour & Set: Pour the mixture into individual serving cups or a single mold. Let the panna cotta cool to room temperature before placing it in the refrigerator to set for at least 4 hours, or overnight for best results.
5. Garnish & Serve: Before serving, garnish with fresh jasmine blossoms or a drizzle of honey for an added touch of elegance.

Tips for Success

• Steep Time Matters: Letting the tea steep for 5-7 minutes ensures a balanced flavour. Oversteeping can result in bitterness.
• Use High-Quality Tea: The star of this dessert is Such A Cu-Tea’s China Jasmine tea. Its freshness and premium quality make all the difference.
• Serve Chilled: Panna cotta tastes best when it’s chilled and set for at least 4 hours, so plan ahead!

Pairing Suggestions

For an extra dose of relaxation, serve your panna cotta with a freshly brewed pot of China Jasmine tea. The combination of warm tea and chilled dessert creates a sensory experience that’s truly unforgettable.